architecture

Mmmmhhh, Elch.

Moose Nose


A traditional Cree dish (Canadian Plains Indians) 6 servings

1 moose nose
salt & pepper
3-4 bay leaves
onions

1. Place nose in large pot -- hide, hair and all!
2. Boil for 2 hours.
3. Don't look in the pot during cooking.
4. Cool dish down until you can handle it, then skin the nose without fainting.
5. Discard the hide. Wash the nose in cold water. Place the nose in a pot of clean, cold water. Add salt & pepper to your taste, bay leaves, and onions. Boil until tender.
6. Chill and serve sliced on crackers with a smear of cream cheese.

Hopp metrisches System. Hopp Umrechnen von folkloristischen US-Massen! Hier:

Canadian Moose Soup


4-4 7/8 servings

time to make 45 min 15 min prep


408.23 g moose (1 inch cubes)
1,135.63 ml water
0.40 large onion, chopped
1.20 carrots, chopped
0.40 turnip, chopped
0.80 parsnip, chopped
23.66 ml rice
2.96 ml salt


1. In a large boiler add 12 cups water, 2 ½ lbs. Moose meat.
2. Add chopped onion and let boil for one hour. Add chopped.
3. vegetables and simmer for 30 minutes. Add rice and simmer.
4. until rice is cooked.

Und bei uns gibt's dann "the world's greatest bear"?

Die Tanne vor dem Maul sieht ein Bisschen merkwürdig aus.

So einen Moose hab ich letzthin im Wald getroffen, allerdings Tot und ohne Geweih.

interessant Herr Juve!

gute nacht nach kanada